Steak Sandwich
An open faced grilled Steak Sandwich is a delicious main course or gourmet appetizer for any occasion. These sandwiches are a snap to put together and are a great way to enjoy leftover steak from your weekend cookout.
Servings: 6 servings
Calories: 554kcal
Ingredients
- 6 slices French bread
- 5 tablespoons softened butter divided use
- 1/2 teaspoon granulated garlic
- 10 ounces grilled steak
- 3 tablespoons mayonnaise
- 1 cup shredded leaf lettuce
- 1/3 cup thin sliced red onion
- 1/2 cup shredded Parmesan cheese
- 3 tablespoons steak sauce
- fresh ground pepper
Instructions
- Turn oven broiler onto high.
- Spread butter over French bread slices and sprinkle with garlic. Toast lightly on both sides.
- Slice steak thinly.
- Melt 2 tablespoons butter in a skillet over medium- high heat. Add sliced steak and cook just until heated through, about 2-3 minutes. Remove from heat.
- Top toasted garlic bread with mayonnaise, sliced steak, shredded lettuce, red onion and Parmesan cheese.
- Drizzle with steak sauce and finish with fresh ground pepper.
Nutrition
Serving: 1g | Calories: 554kcal | Carbohydrates: 51g | Protein: 25g | Fat: 28g | Saturated Fat: 12g | Polyunsaturated Fat: 13g | Cholesterol: 79mg | Sodium: 945mg | Fiber: 3g | Sugar: 6g