Frosted Cookie Bars
Frosted Cookie Bars are always a favorite dessert and great for potlucks, barbecues or any celebration. An easy make ahead dessert. These bars would also be great to bake and share.
Servings: 12 servings
Calories: 337kcal
Ingredients
For Cookie Bars:
- 1/2 cup butter softened
- 3/4 cup Dixie Crystals Sugar
- 1 large egg
- 1 teaspoon Adam's Vanilla Extract
- 1 1/4 cup all purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- non stick cooking spray
For Frosting
- 1/2 cup butter softened
- 2 1/2 cups Dixie Crystals Powdered Sugar
- 1 teaspoon Adam's Vanilla Extract
- 2 tablespoons heavy cream
Instructions
- Preheat oven to 350°.
- Add butter, sugar, egg and vanilla to a bowl and mix until smooth and all combined.
- Add flour, baking soda and salt and mix well.
- Spray and 8 x 8 baking pan with non stick cooking spray.
- Press dough into pan evenly.
- Bake for 23-25 minutes or until golden brown and a toothpick inserted into center comes out clean.
- Cool completely.
- Prepare the frosting by adding softened butter, powdered sugar and vanilla to a mixing bowl.
- Beat for 30 seconds on medium speed.
- Slowly drizzle in heavy cream and continue to mix until smooth and creamy.
- Spread over cooled cookie bars and top with sprinkles.
- Slice and serve.
Nutrition
Serving: 1g | Calories: 337kcal | Carbohydrates: 46g | Protein: 2g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 59mg | Sodium: 322mg | Sugar: 35g