No Bake Lemon Chiffon Dessert

Slice of Lemon chiffon dessert garnished with blackberries

5 from 2 votes

No Bake Lemon Chiffon Dessert is the ultimate summer treat! A super easy dessert that is cool, refreshing and so delicious! It’s going to be a staple on your summer dessert rotation!

Prep Time15

Cook Time3

Total Time3 15

Course: Desserts

Cuisine: American

Keyword: lemon dessert, no bake cheesecake, no bake dessert, summer dessert

Servings: servings

Calories: 482kcal

Author: Milisa

Ingredients

For the Crust

24 graham cracker squares
1/3 cup Dixie Crystals Sugar
1/2 cup melted butter

For the Filling

1 3 ounce lemon Jello
1 cup boiling water
2 8 ounce packages cream cheese
1 cup Dixie Crystals Sugar's
1 teaspoon Adam's Vanilla extract
16 ounces whipped topping
fresh berries for garnish if desired

Instructions

1. Mix Jello and boiling water together in a small bowl until dissolved. Set aside.
2. Crush graham crackers and add to a bowl. Combine with 1/3 cup sugar and melted butter and press into a springform pan.
3. Add cream cheese and 1 cup of sugar to a mixing bowl and beat until smooth and creamy. Add vanilla and mix well.
4. Add Jello to cream cheese mixture and mix until combined.
5. Fold in whipped topping and pour into prepared crust.
6. Refrigerate for at least 3 hours.
7. Garnish with fresh berries before serving if desired.

Nutrition