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–+ servings
Creamy Dip with cut up carrots, cucumbers, broccoli, and grape tomatoes on a platter
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5 from 1 vote

Chunky Vegetable Dip

Chunky Vegetable Dip is a quick and easy appetizer for summer cookouts and get togethers. It's creamy, crunchy and flavorful. Great to serve with your favorite veggies. 
Prep Time10 minutes
Total Time10 minutes
Course: Appetizers
Cuisine: American
Keyword: creamy dip, dip, no cook appetizer, summer appetizer
Servings: 8 servings
Calories: 130kcal
Author: Milisa

Ingredients

  • 1/4 cup seeded and diced cucumbers
  • 1/4 cup seeded and diced grape tomatoes
  • 1/4 cup diced radishes
  • 1/4 cup diced Vidalia onion
  • 1/2 garlic clove finely chopped
  • 1 tablespoon chopped parsley or cilantro
  • 1 teaspoon chopped fresh rosemary dill or basil.
  • 1/2 cup mayonnaise
  • 1/2 teaspoon kosher salt
  • 1/2 cup sour cream
  • 1/2 teaspoon pepper

Instructions

  • Seed and dice cucumbers and tomatoes.
  • Dice onion, radish, and garlic.
  • Finely chop fresh herbs.
  • Add mayonnaise and sour cream to a serving bowl and stir to combine.
  • Add diced vegetables, garlic, herbs, salt and pepper, stirring to combine.
  • Cover and refrigerate until ready to serve.
  • Place in center of a platter and surround with fresh vegetables for serving.

Nutrition

Serving: 1g | Calories: 130kcal | Carbohydrates: 3g | Protein: 1g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 9g | Cholesterol: 14mg | Sodium: 228mg | Sugar: 2g