Smoked Pork Butt with Italian Rub
Smoked Pork Butt with Italian Rub is a delicious meal to feed a crowd. Easy to make ahead and a tasty recipe for any pork shoulder to slice and serve or as pulled pork for sandwiches.
Servings: 40 servings
Calories: 306kcal
Ingredients
- 2 10 pound pork butts
- 1/4 cup soy sauce
- 2 cups Italian Rub
Instructions
- Prepare grill or smoker to 350°.
- Pierce pork roast with a sharp knife about 1/2 inch apart.
- Pour half of soy sauce over each pork butt and rub it down into the meat.
- Sprinkle half of Italian Rub over each pork butt, over all sides and down into knife cuts.
- Place pork butts over indirect heat and smoke for 30 minutes per pound.
- For medium cook until internal temperature reaches 145°. For pulled pork cook until internal temperature reaches 195°.
- Remove from grill and cover with foil and allow to stand 10 minutes before slicing or shredding.
Nutrition
Serving: 1g | Calories: 306kcal | Protein: 26g | Fat: 21g | Saturated Fat: 8g | Polyunsaturated Fat: 11g | Cholesterol: 98mg | Sodium: 164mg