Go Back Email Link
–+ servings
Air Fryer Roasted Potatoes with fresh rosemary in a black bowl, blue check towel
Print Recipe
4.60 from 10 votes

Air Fryer Roasted Potatoes

Air Fryer Roasted Potatoes with garlic and herbs is a quick and easy side dish for any meal. Potatoes get crispy on the outside and fluffy on the inside and are full of delicious flavors from the roasted garlic and rosemary. 
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Side Dishes
Cuisine: American
Keyword: baby potatoes, easy side dish, herb roasted potatoes
Servings: 4 servings
Calories: 357kcal
Author: Milisa

Ingredients

  • 2 pounds potatoes red, russet or Yukon gold
  • 1/4 cup olive oil
  • 2 large garlic cloves minced
  • 2 teaspoons minced fresh rosemary
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon fresh ground pepper

Instructions

  • Scrub potatoes and peel if desired. Cut larger potatoes into about 1 1/2-2 inch chunks, you can leave smaller baby potatoes whole. 
  • Add potatoes to a large bowl and drizzle with olive oil.
  • Add rosemary, garlic, salt and pepper and toss with hands until potatoes are throughly coated. 
  • Spread potatoes in air fryer basket in an even layer. 
  • Cook at 350° for 22-25 minutes, or until potatoes are tender. Stir about half way through.

Nutrition

Serving: 1g | Calories: 357kcal | Carbohydrates: 52g | Protein: 6g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 11g | Sodium: 296mg | Fiber: 5g | Sugar: 4g