Berry Cheesecake Parfaits
Berry Cheesecake Parfaits are a tasty dessert or summer holidays and cookouts. Layers of no bake cheesecake, angel food cake, and delicious summer berries! Easy to make ahead for celebrations and get togethers.
Servings: 8 -10 servings
Calories: 312kcal
Ingredients
- 2 cups whipping cream
- 8 oz softened cream cheese
- 1/2 cup powdered sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 baked loaf angel food cake
- 4 cups sliced fresh strawberries
- 1 cup fresh blueberries
- Additional sweetened whipping cream or garnish if desired.
Instructions
- Cut angel food cake into bite sized pieces and set aside.
- Beat whipping cream in a mixer bowl until stiff peaks form. Place in refrigerator.
- Beat softened cream cheese and powdered sugar in a mixer bowl until light and fluffy. Add in lemon juice and vanilla and mix well. Fold in whipped cream.
- Layer about 1-2 tablespoons of cheesecake mixture into parfait glasses, top with a few angel food cake pieces, and berries, repeat layers and top with additional whipping cream if desired.
- Chill 2 hours or until ready to serve. Cover wit plastic wrap if chilling overnight.
Nutrition
Serving: 1g | Calories: 312kcal | Carbohydrates: 17g | Protein: 4g | Fat: 26g | Saturated Fat: 16g | Polyunsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 80mg | Sodium: 107mg | Fiber: 2g | Sugar: 13g