Balsamic Glazed Ham
Balsamic Glazed Ham is a flavorful and delicious main course for any holiday meal or family celebration. This recipe can be prepared on your grill or oven and it comes together so easily.
Servings: 10 servings
Calories: 130kcal
Ingredients
- 1 Petit Jean Meats Spiral Sliced Ham
- 2/3 cup maple syrup
- 1/3 orange juice
- 1 tablespoon balsamic vinegar
- 1 tablespoon prepared mustard
- 1 tablespoon garlic powder
- 1 tablespoon black pepper
- 2 teaspoons kosher salt
Instructions
- Set ham out to come to room temperature about 2 hours before cooking.
- In a small saucepan, add maple syrup, orange juice, balsamic vinegar, mustard and spices. Simmer, stirring occasionally about 10 minutes. Set aside to cool slightly.
- Preheat grill to 225° or oven to 325°.
- Place ham in a large bowl. Pour glaze over ham, coating all sides and down into slices.
- If grilling, place ham on grill and baste with glaze every 20 minutes, cooking until heated through about 1 1/2 to 2 hours. For the oven, place ham into a baking pan and baste with glaze every 20 minutes, cooking 1 1/2 - 2 hours until heated through. Ham should be heated to about 135-140°.
Nutrition
Serving: 1g | Calories: 130kcal | Carbohydrates: 17g | Protein: 10g | Fat: 2g | Polyunsaturated Fat: 1g | Cholesterol: 29mg | Sodium: 887mg | Sugar: 15g