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Brown Sugar Glazed Ham
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4 from 4 votes

Easy Brown Sugar Glazed Ham

Easy Brown Sugar Glazed Ham is a great addition to any holiday meal. This spiral sliced ham is basted with pineapple juice and crusted with brown sugar and warm spices for the most flavorful ham. 
Prep Time5 minutes
Cook Time1 hour 30 minutes
Total Time1 hour 35 minutes
Course: Main Dishes
Cuisine: American
Keyword: brown sugar ham, Christmas ham, Easter ham, glazed ham, holiday ham, Thanksgiving ham
Servings: 10 Servings
Calories: 303kcal
Author: Milisa

Ingredients

  • 1 Petit Jean Meats Spiral Sliced Ham]
  • 1/2 cup pineapple juice
  • 1 cup brown sugar
  • 1 teaspoon garlic powder
  • 1/2 teaspoon chiil powder
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon black pepper

Instructions

  • Set ham out about 2 hours before baking to come to room temperature.
  • Preheat oven to 325°
  • Place ham in a baking dish and pour pineapple juice over the top.
  • In a small bowl, combine brown sugar and spices.
  • Rub ham with brown sugar on all sides, pressing lightly.
  • Bake ham for 10 minutes per pound, basting with juices about every 20 minutes, until ham reaches an internal temperature of about 145°.

Notes

  • Leftovers: Store leftovers in an airtight container in the refrigerator up to 3 days. Use a vacuum sealer and store up to 7 days in the refrigerator or up to 3 months in the freezer.
  • Reheat: Reheat ham slices in a skillet, lightly covered with olive oil, over medium heat. Turn after a few minutes to heat from both sides.

    • Nutrition

    Serving: 1g | Calories: 303kcal | Carbohydrates: 20g | Protein: 3g | Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 14mg | Sugar: 19g