Walnut Brownies
Walnut Brownies are a simple one-bowl recipe easy enough for any day of the week. Rich, fudge brownies filled with toasted walnuts and caramel chips for a decadent and delicious dessert.
Servings: 12
Calories: 418kcal
Ingredients
- 1/2 cup butter
- 1 cup semi sweet chocolate chips
- 1 cup sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 1 cup all purpose flour
- 1/3 cup cocoa powder
- 1/2 teaspoon baking powder
- 1 cup toasted walnuts chopped
- 10 0 z caramel chips
- 1/2 teaspoon flake sea salt optional
Instructions
- Preheat oven to 350°.
- Add butter and chocolate chips to a microwave safe bowl.
- Microwave in 30 second intervals, stirring well until melted and smooth.
- Add sugar, eggs and vanilla, stir to combine.
- Add flour, cocoa powder, and baking powder, stirring until well combined.
- Stir in walnuts and caramel chips.
- Pour into a lined or greased square 9 x9 baking pan.
- Bake for 30-35 minutes or until center is set.
- Sprinkle with flake sea salt and cool 20 minutes before slicing.
- Store cooled brownies in an airtight container.
Nutrition
Serving: 1g | Calories: 418kcal | Carbohydrates: 57g | Protein: 6g | Fat: 21g | Saturated Fat: 9g | Polyunsaturated Fat: 11g | Cholesterol: 67mg | Sodium: 298mg | Fiber: 2g | Sugar: 44g