Chocolate Biscotti
Easy Chocolate Biscotti is perfect to bake and share! Enjoy it with a tall glass of milk or your morning coffee.
Servings: 36 cookies
Calories: 102kcal
Ingredients
- 2 cups all purpose flour
- 3/4 cup cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3 large eggs
- 1 cup sugar
- 1 teaspoon vanilla extract
- 2 teaspoons espresso powder
- 3/4 cup chocolate chips
- * 1 cup chopped toasted pecans
Glaze:
- 1 egg beaten
- 2 tablespoons coarse sugar
Instructions
- Preheat oven to 350°F.
- In a medium size bowl, add flour, cocoa powder, baking soda, and salt.
- Whisk together until well combined. Set aside.
- Add eggs and sugar to bowl of electric mixer.
- Mix until well combined.
- Add vanilla and espresso powder and continue to mix until combined.
- Gradually add in dry ingredients, mixing until dough comes together.
- Add chocolate chips and pecans and mix until all incorporated and dough holds together.
- Divide dough in half, place on a lightly floured surface.
- Shape into a log the length of your baking sheet.
- Place each log onto a lined or greased baking sheet. Press each log lightly to flatten the top.
- Brush with beaten egg and sprinkle with coarse sugar.
- Bake 25 minutes.
- Remove from oven and allow to cool 15 minutes.
- Slice logs on the diagonal in half-inch slices.
- Place onto baking sheet and return to oven for 20 minutes.
- Remove from oven and allow to cool completely.
- Store in an airtight container for up to two weeks.
Notes
adapted from David Lebovitz
Nutrition
Serving: 1g | Calories: 102kcal | Carbohydrates: 15g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Cholesterol: 21mg | Sodium: 58mg | Fiber: 1g | Sugar: 8g