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Buffalo Chicken Wings
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Easy Buffalo Wings

Easy Buffalo Wings are the hit of any party. Crispy deep fried chicken wings tossed in a my special Buffalo sauce. 
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Cuisine: American
Keyword: appetizers, baked wings, Buffalo wings, chicken wings, deep fried wings, hot wings, how to make Buffalo wings
Servings: 12 servings
Calories: 260kcal
Author: Milisa

Ingredients

  • 2 pounds chicken wings
  • 1/4 cup melted butter
  • 5 tablespoons Louisiana Hot Sauce
  • 1/4 cup honey
  • 1 tablespoon soy sauce
  • 1 teaspoon granulated garlic
  • Vegetable oil for frying

Instructions

  • Pat chicken wings dry with paper towels.
  • Heat oil to 350°.
  • Add chicken wings a few at a time, turning to brown on both sides, about 8 minutes or until they reach 165° internally.
  • Drain chicken wings on a paper towel lined plate.
  • Mix melted butter, hot sauce, honey, soy sauce and garlic in a bowl.
  • Toss wings in sauce and serve immediately.

Nutrition

Serving: 1g | Calories: 260kcal | Carbohydrates: 6g | Protein: 18g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 11g | Cholesterol: 117mg | Sodium: 335mg | Sugar: 6g