Easy Bacon Stuffed Mushrooms
Easy Bacon Stuffed Mushrooms are the perfect party appetizer for the holidays, game day gatherings and cookouts with friends and family. Baby Portobello mushrooms are stuffed with cream cheese, smoked gouda, garlic, caramelized onions and crispy bacon for the ultimate delicious appetizer.
Servings: 12 servings
Calories: 188kcal
Ingredients
- 16 ounces baby portobello mushrooms
- 2 tablespoons olive oil
- 1 medium sized onion diced
- 8 ounces cream cheese
- 1 cup shredded smoked gouda cheese
- 1 teaspoon granulated garlic
- 1 teaspoon black pepper
- 1/4 teaspoon kosher salt
- 12 slices cooked bacon divided use
- 1 tablespoon chopped fresh parsley for garnish
Instructions
- Preheat oven to 375°
- Lightly rinse and dry mushrooms.
- Remove stems and set aside for another use.
- Add olive oil and onion to a skillet and cook over medium heat, stirring often until onions are caramelized. About 8-10 minutes.
- Add cream cheese and smoked gouda cheese.
- Stir until cheeses are melted and smooth.
- Add garlic, pepper and salt and stir to combine.
- Crumble 8 slices of bacon into cream cheese and onion mixture, stirring until well combined.
- Remove from heat and spoon into mushroom caps, mounding over the top.
- Place on a rimmed baking sheet.
- Bake for 17-20 minutes or until mushrooms have softened.
- Garnish with parsley and serve immediately.
Nutrition
Serving: 1g | Calories: 188kcal | Carbohydrates: 4g | Protein: 9g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 7g | Cholesterol: 41mg | Sodium: 376mg | Fiber: 1g | Sugar: 2g