Barbecue Meat Pies
Barbecue Meat Pies are filled with smoked meatballs coated in homemade barbecue sauce along with mozzarella cheese all wrapped up in a flaky pie crust. Baked to perfection for the perfect appetizer for game day gatherings or parties with family and friends.
Servings: 40 appetizers
Calories: 315kcal
Ingredients
- 1 pound ground chuck 80% lean
- 1/2 cup old fashioned or quick oats
- 1/4 cup homemade barbecue sauce
- 2 eggs divided use
- 1 onion diced
- 3 large garlic cloves minced
- 1 tablespoon Mrs Dash Extra Spicy or other 5 pepper seasoning blend
- 1 teaspoon granulated garlic
- 1 teaspoon black pepper
- 1/2 teaspoon kosher salt
- 3 unbaked pie crusts
- 1/3 cup flour for cutting pie crust
- 1 cup mozzarella cheese
Instructions
- Prepare Grill with an off set fire or preheat oven to 375°
- Add ground chuck, oats, 1 egg, onion, garlic and barbecue sauce to a bowl.
- Mix Mrs Dash Extra Spicy Seasoning, granulated garlic, black pepper, and salt together and add to bowl.
- Using your hands, blend the mixture together.
- Form into meatballs and place on a Grill Pan.
- Place on heated grill and shut the lid.
- Cook at 325-350° for about 15-20 minutes or until meatballs reach 165°.
- Remove from grill and baste with homemade barbecue sauce.
- If meatballs are grilled, preheat oven to 375°
- Cut pie crust into 2 1/2 - 3 inch circles using a biscuit cutter.
- Top a pie crust circle with about a teaspoon of mozzarella cheese and half of a meatball.
- Top with another pie crust circle and using a fork, crimp edges to seal.
- Place on a lined baking sheet about 2 inches apart.
- Beat an egg and brush over pie crusts.
- Bake for 17-20 minutes until golden brown.
- Serve with homemade barbecue sauce.
Nutrition
Serving: 1g | Calories: 315kcal | Carbohydrates: 28g | Protein: 10g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 9g | Cholesterol: 43mg | Sodium: 312mg | Fiber: 1g | Sugar: 2g