Loaded Potato Skins
Loaded Potato Skins are loaded with smoked roast beef, cheese and wrapped in crispy bacon for the ultimate appetizer!
Servings: 6 Servings
Calories: 233kcal
Ingredients
- 6 small red potatoes
- 2 tablespoons olive oil
- salt and pepper
- 1/3 cup shredded cheese I used cheddar
- 1 cup chopped smoked roast beef
- 2 green onions chopped
Instructions
- Preheat oven to 375°
- Wash potatoes and dry.
- Cut in half and place on a baking sheet.
- Pour olive oil over potatoes and toss to coat.
- Turn potatoes cut side down in a single layer.
- Bake for 25 minutes or until fork tender.
- Remove from oven and cool slightly.
- Remove center of each potato with a spoon and set aside for another use.
- Sprinkle each potato half with salt and pepper.
- Add a bit of shredded cheese to each potato.
- Top with chopped smoked roast beef.
- Wrap each potato with bacon and secure with a toothpick.
- Bake for 10 minutes or until cheese is melted and potatoes are heated through.
- Garnish with chopped green onion and serve with Dr Pepper Barbecue Sauce
Nutrition
Serving: 1g | Calories: 233kcal | Carbohydrates: 28g | Protein: 12g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Cholesterol: 25mg | Sodium: 430mg | Fiber: 3g | Sugar: 2g