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–+ servings
How to make cream cheese pie
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4.67 from 3 votes

Cherry Cream Cheese Pie Shooters

Cherry Cream Cheese Pie Shooters are a delicious and easy dessert for any occasion and a show-stopper for celebrations and holiday gatherings! Classic cream cheese pie served up individually makes a great addition to any desserts table display.
Prep Time15 minutes
Additional Time2 hours
Total Time2 hours 15 minutes
Course: No Bake Desserts
Cuisine: American
Keyword: cream cheese pie, easy dessert, holiday dessert, no bake dessert, Pie
Servings: 8 servings
Calories: 589kcal
Author: Milisa

Ingredients

  • 1/2 cup vanilla wafer or graham cracker crumbs
  • 8 ounces cream cheese softened
  • 14 ounce can sweetened condensed milk
  • 1/3 cup fresh lemon juice
  • 21 oz cherry pie filling

Instructions

  • Crush vanilla wafers or graham crackers into crumbs and set aside.
  • Whip softened cream cheese until fluffy, about 1 minute.
  • Add sweetened condensed milk and beat at medium speed until well combined. 
  • Beat in lemon juice until mixture is well combined and thickened. 
  • Add cookie crumbs to each serving glass.
  • Top with about 2 tablespoons of cream cheese pie mixture.
  • Spoon about a tablespoon of cherry pie filling over cream cheese pie. 
  • Add more cream cheese pie filling and one more scoop of cherry pie filling.
  • Garnish with fresh mint.
  • Chill for 2 hours or until ready to serve.

Video

Nutrition

Serving: 1g | Calories: 589kcal | Carbohydrates: 88g | Protein: 10g | Fat: 23g | Saturated Fat: 13g | Polyunsaturated Fat: 8g | Cholesterol: 69mg | Sodium: 300mg | Fiber: 1g | Sugar: 54g