Turkey Salad
Take your leftover Thanksgiving turkey to the next level with this best ever Turkey Salad! With just 5 ingredients, this simple sandwich spread is going make you look forward to the leftovers!
Servings: 8 servings
Calories: 296kcal
Ingredients
- 4 cups cooked turkey white and dark meat
- 1 cup pickle relish
- 1/2 cup mayo or Miracle Whip
- 1 teaspoon celery salt
- 1 teaspoon black pepper
Instructions
- Leftover turkey, both white and dark meat goes into the bowl of a food processor.
- Add sweet pickle relish and mayo or my guys love Miracle Whip.
- Add celery salt & black pepper.
- Cover and pulse until turkey is chopped fine and all is combined.
- Store in an airtight container in the refrigerator.
- Makes delicious sandwiches or serve with your favorite crackers!
Video
Nutrition
Serving: 1g | Calories: 296kcal | Carbohydrates: 11g | Protein: 23g | Fat: 17g | Saturated Fat: 4g | Polyunsaturated Fat: 13g | Cholesterol: 93mg | Sodium: 584mg | Sugar: 9g