Pumpkin Pie Bars
The Best Pumpkin Pie Bars are made with a simple shortbread crust and a delicious pumpkin and sweetened condensed milk filling.
Servings: 12 servings
Ingredients
- Shortbread Crust:
- 2 cups All Purpose Flour
- 1 1/2 cups Powdered Sugar
- 1 cup softened butter
- Pumpkin Pie Filling:
- 15 ounce Pumpkin Puree
- 2 large Eggs
- 14 ounce Sweetened Condensed Milk
- 2 teaspoons Pumpkin Pie Spice
- 1/4 teaspoon Kosher Salt
- 1/4 teaspoon Fine Ground Pepper
- sweetened whipped cream for garnish
Instructions
- Preheat oven to 350 degrees
For the shortbread crust:
- Mix together butter, flour and powdered sugar with a large fork or pastry cutter.
- When mixture is crumbly, press it into a 9 x 13 baking pan.
- Bake for 20 minutes or until lightly browned.
- Meanwhile, make the pumpkin pie filling:
- Mix can pumpkin, eggs, sweetened condensed milk, eggs, pumpkin pie spice, salt and pepper together until well combined.
- Pour over crust and bake for 20 minutes or until center is set.
- Cool to room temperature and refrigerate until ready to serve.
- Slice and top with sweetened whipped cream.