Smoked Chicken and Black Bean Chili
Smoked Chicken and Black Bean Chili is full of delicious flavors. Made easily for a hearty dinner and perfect for feeding the game day crowd!
Servings: 4 servings
Calories: 1017kcal
Ingredients
- 2 tablespoons olive oil
- 1 cup diced onion
- 1 cup diced red pepper
- 3 garlic cloves minced
- 1 tablespoon cumin
- 1 tablespoon chili powder
- 1 teaspoon kosher salt
- 4 cups diced smoked chicken or rotisserie chicken
- 2 cups black beans rinsed and drained
- 4 cups chicken broth
- 3/4 cup heavy cream or milk
- 1/4 cup sour cream
- 2 tablespoons corn starch
- 1 cup shredded cheese for serving I used cotija
- Fresh cilantro for garnish
Instructions
- Add olive oil to a dutch oven or large pan, place over medium-high heat.
- Add onion, red pepper, and garlic.
- Cook until onions softened, about 5-6 minutes.
- Stir in seasonings, cook 1 minute.
- Add chicken, beans and chicken broth. Cook on medium heat for 10 minutes.
- Mix heavy cream, sour cream, and cornstarch together.
- Whisk into chili and simmer 30 minutes.
- Serve with cheese and fresh cilantro.
Nutrition
Serving: 1g | Calories: 1017kcal | Carbohydrates: 41g | Protein: 74g | Fat: 62g | Saturated Fat: 26g | Polyunsaturated Fat: 30g | Trans Fat: 1g | Cholesterol: 297mg | Sodium: 1906mg | Fiber: 10g | Sugar: 11g