Preheat oven to 350 degrees.

Add butter and brown sugar to a mixer bowl. Beat at medium speed 1 minute. Add eggs and vanilla, mixing until combined, about 1 minute. Add flour, baking powder and salt, mix until well combined. Fold in cranberries and pecans.

Shape into 4 10" x 2" logs and place on lined or greased baking sheets.

Bake 22 to 25 minutes. Remove from oven and allow to cool 30 minutes.

Lower oven temperature to 300 degrees.

Slice logs into about ½ inch slices and place on cookie sheet. Each log will make about 18 slices. Bake 15 minutes. Flip slices over and bake an additional 15 minutes.

Remove to a wire rack to cool. Store in an airtight container.