Chicken Noodle Casserole
Pimento Cheese Spread is a classic southern appetizer for any holiday or family get together. Today I’m sharing the recipe that has been in my husband’s family for generations.
Servings: 4 servings
Ingredients
- 2 19 oz cans Progresso Traditional Chicken Noodle Soup
- 2 oz heavy cream or whole milk
- 10.8 oz package broccoli cuts
- 12 refrigerated can biscuits
- 1/4 cup melted butter
- 1 tablespoon dry ranch dressing seasoning mix
Instructions
- Preheat oven to 375 degrees.
- Add Progresso Chicken Noodle Soup to a deep pie dish or casserole dish. Stir in cream and broccoli. Top with biscuits.
- Mix butter and ranch dressing mix together and brush over biscuits.
- Place on a baking sheet (to catch drips or in case it cooks over a bit). Bake for 20 minutes.
- Cover loosely with foil and continue baking for 25-30 minutes or until mixture is bubbly and biscuits are cooked through.
- Remove from oven and allow to rest 5 minutes before serving.