One Pot Cheesy Ham Pasta
One Pot Cheesy Ham Pasta is a simple weeknight dinner that is hearty and delicious! Perfect way to enjoy leftover ham. This quick weeknight dinner will be a new family favorite!
Servings: 4 servings
Calories: 535kcal
Ingredients
- 2 cups cubed ham
- 4 cups chicken broth
- 1 pound fettuccine
- 3/4 cup milk
- 2 cups shredded cheese
- 2 cups baby spinach chopped
Instructions
- Place a large non-stick pan over medium-high heat. Add cubed ham and cook, 3-4 minutes or until ham starts to brown, stirring often.
- Remove ham and set aside.
- Add chicken broth and raise temperature to high. When broth begins to boil, add pasta. Cook stirring often 6-8 minutes or until pasta is al dente.
- Add milk and shredded cheese. Stirring until cheese is melted. Add ham and spinach and toss with tongs until well combined.
- Serve immediately.
Nutrition
Serving: 1g | Calories: 535kcal | Carbohydrates: 41g | Protein: 37g | Fat: 24g | Saturated Fat: 12g | Polyunsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 107mg | Sodium: 1989mg | Fiber: 2g | Sugar: 3g