Rosemary Pesto
Rosemary Pesto is a fabulous way to add amazing flavor to so many dishes. Add it to everything from chicken, to potatoes or add it to soups. The possibilities are endless.
Servings: 1 cup
Ingredients
- 1 cup fresh rosemary stems removed
- 2 garlic cloves
- 1/4 cup roasted almonds pecans, or walnuts
- 1/2 teaspoon kosher salt
- 1/4 teaspoon fresh ground pepper
- 1/2 cup olive oil plus more for storing
- 1/2 cup shredded Parmesan cheese
Instructions
- Add rosemary, garlic cloves and almonds to a food processor. Add salt and pepper. Drizzle in olive oil and process about 30 seconds. Stir in parmesan.
- Pour into a storage container and cover with olive oil. Cover with plastic wrap or a lid. Store in the refrigerator until ready to use.