Blackberry Cornbread
Blackberry Cornbread is a delicious treat for breakfast or as an afternoon snack. I sweetened up my favorite skillet cornbread and added wild blackberries.
Servings: 8 -10 servings
Ingredients
- 1 cup cornmeal
- 1 cup flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup melted butter
- 1 egg
- 1 cup milk
- 1 heaping cup blackberries
Instructions
- Preheat oven to 400 degrees.
- Add cornmeal, flour, sugar, baking powder and salt to a bowl. Whisk together to combine. Add butter, egg and milk and stir until combined. Gently fold in blackberries.
- Pour into a 9 or 10 inch baking pan.
- Bake for 20 minutes or until lightly browned and a toothpick inserted in the center comes out clean.
- Serve warm or at room temperature.