Balsamic Pork Skewers
Balsamic Pork Skewers are so flavorful and delicious! Grilled to perfection and served up with pineapple, onions and sweet peppers for the best summer meal!
Servings: 4 servings
Ingredients
- 2 pounds country pork ribs cut into bite- sized chunks
- 1/3 cup olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon kosher salt
- 2 teaspoon Italian seasoning
- 1 teaspoon cajun seasoning
- 1 clove fresh garlic grated
- 1 fresh pineapple cut into chunks
- 8-10 small sweet peppers cut into bite - sized pieces
- 1 red onion cut into bite sized pieces
- 2 tablespoon vegetable oil
Instructions
- Add olive oil, balsamic vinegar, salt and spices to a bow with fresh garlic. Whisk until combined. Add pork and toss to coat. Cover and refrigerate at least 1 hour.
- Prepare grill - charcoal or wood fire.
- Thread pork onto skewers (pre-soak wooden skewers)
- Add vegetable oil to a cast iron skillet and add chopped vegetables and pineapple. Place skillet over indirect heat. Cook, stirring often until tender, about 20-25 minutes.
- Add pork skewers over the prepared coals, turning about every 3 minutes until cooked through, about 15 minutes. Cooking time will vary depending on the temperature of your grill and thickness of the pork. We cooked ours at about 400 degrees.
- Remove pork to a serving tray and pour vegetables and pineapple over skewers. Serve immediately.