Cheesy Beef Rigatoni
Cheesy Beef Rigatoni Recipe is an easy dinner for any night of the week. A cheesy sauce mixed with hearty pasta and delicious roast beef and it all comes together for a tasty casserole.
Servings: 6 servings
Calories: 758kcal
Ingredients
- 1 pound rigatoni pasta
- 3/4 cup milk
- 8 oz cream cheese cut into cubes
- 3 cups shredded cheese I used sharp cheddar
- 1 14.5 oz can fire roasted diced tomatoes
- 2 teaspoons Italian seasoning
- 1 teaspoon granulated garlic
- 1/2 teaspoon kosher salt
- 4 cups chopped or shredded roast beef
- 3/4 cup shredded Parmesan cheese
Instructions
- Preheat oven to 375 degrees.
- Boil rigatoni for 6 minutes, drain and set aside.
- Add milk, cream cheese and shredded cheese to a medium pan (or the pan that you cooked the pasta in). Cook over medium heat and whisk until cheese is melted.
- Add tomatoes, Italian seasoning, granulated garlic and salt. Cook 5 minutes, stirring occasionally. Stir in pasta and roast beef until well combined.
- Add to a casserole dish. Cover and bake for 30 minutes.
- Uncover and sprinkle with Parmesan cheese. Bake for an additional 15 minutes.
- Serve immediately.
Nutrition
Serving: 1g | Calories: 758kcal | Carbohydrates: 40g | Protein: 55g | Fat: 42g | Saturated Fat: 23g | Polyunsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 181mg | Sodium: 2225mg | Fiber: 3g | Sugar: 5g