Sheet Pan Chicken Fajitas
Sheet Pan Chicken Fajitas are ideal for busy schedules. A simple one- pan meal that you can feel good about feeding your family any night of the week. Packed with flavor and ready in less than 30 minutes.
Servings: 6 servings
Ingredients
- 1 pound sweet peppers seeded and sliced
- 4 cups thin sliced onions
- 1 1/2 pounds Tyson® Grilled & Ready Chicken Strips
- 3 tablespoons olive oil
- 3 tablespoons orange juice
- 1 teaspoon kosher salt
- 1 teaspoon granulated garlic
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 12 corn or flour tortillas heated or toasted
- sliced avocado fresh limes and pico de Gallo for garnish - optional
Instructions
- Preheat oven to 400 degrees.
- Add sliced sweet peppers, onions and Tyson® Grilled & Ready Stripes to a large sheet pan.
- In a mixing bowl, combine olive oil, orange juice, slat, garlic, cumin and chili powder together.
- Pour over chicken an vegetables. Toss to coat evenly. Spread in a single layer.
- Bake 20 minutes or until chicken is heated through and vegetables are tender.
- Serve with tortillas, sliced avocados, fresh limes and pico de Gallo.