Pecan Pie Cookies
This Pecan Pie Cookies recipe is so simple and the perfect dessert for any occasion. A sugar cookie base filled with a gooey filling of crunchy pecans and mini chocolate chips is sure to be a new favorite with the pecan pie lovers!
Servings: 18 -20 cookies
Calories: 198kcal
Ingredients
for the cookies
- 1/2 cup butter
- 1/4 cup vegetable oil
- 1/2 cup sugar + 2 tablespoons for mashing to cookies
- 1/2 cup powdered sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups Bob's Red Mill Organic All- Purpose Flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
For the filling
- 1 cup chopped pecans
- 1/2 cup brown sugar
- 1/2 cup mini chocolate chips
- 1/3 cup heavy whipping cream
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 375 degrees.
- In a large mixer bowl combine butter, oil, sugar and powdered sugar. Beat until well combined, about 2 minutes. Add egg and vanilla extract and beat until combined.
- Add flour, baking powder, and salt. Mix just until combined.
- Scoop onto a lined or greased baking sheet about 2-3 inches apart.
- Dip a small cup into sugar and make an indention in each cookie to hold filling.
- Mix pecans, brown sugar, mini chocolate chips, heavy whipping cream and vanilla in a small bowl.
- Spoon filling into each cookie round.
- Bake for 10-12 minutes or until golden brown around the edges. Cool on a wire rack.
Nutrition
Serving: 1g | Calories: 198kcal | Carbohydrates: 22g | Protein: 2g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 7g | Cholesterol: 22mg | Sodium: 102mg | Fiber: 1g | Sugar: 13g