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Mini Chocolate Cheesecake Recipe for holidays and celebrations. Missinthekitchen.com
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4.40 from 33 votes

Mini Chocolate Cheesecakes

Mini Chocolate Cheesecakes are the perfect bite- sized dessert for holidays, parties and celebrations.
Prep Time15 minutes
Cook Time25 minutes
Additional Time2 hours
Total Time2 hours 40 minutes
Course: Desserts
Cuisine: American
Keyword: cheesecake, chocolate desserts, holiday desserts, mini desserts
Servings: 12
Calories: 166kcal
Author: Milisa

Ingredients

  • For the crust:
  • ⅓ cup Oreo Cookie Crumbs about 10 cookies, crushed
  • 2 tablespoons melted butter
  • For the cheesecake:
  • 1 8 oz package cream cheese softened
  • ¼ cup sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 1/2 cup melted semi-sweet chocolate
  • 2 tablespoons sour cream
  • ⅓ cup whipped cream for garnish
  • 4 oz fresh raspberries for garnish

Instructions

  • Preheat oven to 325 degrees.
  • Mix Oreo cookie crumbs and butter together until well combined. Spoon into mini cheesecake pan.
  • Press crust into pan with a shot glass or small cup. Set aside.
  • Add cream cheese and sugar to a mixer bowl and beat at medium speed until cream cheese is smooth. Add egg and vanilla and continue beating until egg is incorporated. Add melted chocolate and sour cream and beat 1 minute.
  • Spoon over crust.
  • Bake 25 minutes or until cooked through.
  • Place on a wire rack to cool to room temperature. Loosen edges with a knife.
  • Refrigerate for 2 hours or until well chilled.
  • Carefully remove from pan.
  • Garnish with whipped cream and fresh raspberries.
  • Refrigerate for 2 hours or until well chilled. Garnish with whipped cream and fresh raspberries.

Video

Nutrition

Serving: 1g | Calories: 166kcal | Carbohydrates: 13g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Cholesterol: 42mg | Sodium: 91mg | Fiber: 1g | Sugar: 10g