Caramel Apple Danish
Caramel Apple Danish is the perfect fall treat! They come together easily with just 4 ingredients and the entire family will enjoy them as a sweet breakfast treat or dessert! Check out the recipe and video to see just how easy they are!
Servings: 12 servings
Ingredients
- 2 8 oz cans Pillsbury Crescent Dough
- 2 tablespoons all purpose flour for flattening dough
- 2 apples peeled and diced
- 1/2 cup dulce de leche caramel
- 1/4 teaspoon ground cinnamon
Instructions
- Preheat oven to 375 degrees.
- Open crescent dough, but do not unroll. Cut each roll into 6 rounds. Place about 3- inches apart on a greased or lined baking sheet.
- Dip a flat bottom glass into flour and press firmly on each dough round to mash into about a 3 - inch circle with a rim around the edge.
- In a medium-sized bowl, combine diced apples, dulce de leche and cinnamon.
- Spoon into dough circles.
- Bake for 12-15 minutes or until dough is lightly browned around the edges.
- Remove to a wire rack to cool.
- Store leftovers in an airtight container and refrigerate.