Lemon Cheesecake Mousse
Lemon Cheesecake Mousse is a super simple and delicious dessert with just 4 ingredients and takes less than 10 minutes to put together. A delicious dessert for any night of the week and fancy enough for company!
Servings: 5 servings
Ingredients
- 1 1/2 cups heavy whipping cream
- 8 oz cream cheese softened
- 1/2 cup powdered sugar
- 1/4 cup fresh lemon juice
- lemon slices lemon zest & mint leaves for garnish *optional
Instructions
- In a large mixer bowl, beat whipping cream until stiff peaks form, about 3 minutes on high. Pour into another bowl and set aside.
- Add cream cheese and sugar to mixer bowl and beat at medium speed about 1 minute. Gradually pour in lemon juice and continue to beat for 2 to 3 minutes or until fluffy.
- Fold in whipped cream. Pour into individual serving dishes and refrigerate for 1 hour.
- Garnish with a lemon slice, a little lemon zest and a sprig of mint.