Ham and Cheese Breakfast Casserole
Ham and Cheese Breakfast Casserole is a delicious and filling dish that the entire family will love and perfect for holidays! Made with bakery croissants, honey ham, natural smoked provolone, natural sharp cheddar cheese and eggs that goes together so easily.
Servings: 4 -6 servings
Ingredients
- non-stick cooking spray
- 6 large eggs
- 1 1/2 cups milk
- 1/2 cup buttermilk
- 1/2 teaspoon granulated garlic
- 1/2 teaspoon kosher salt
- 1/4 teaspoon fresh ground black pepper
- 6 baker croissants 12 oz
- 2 cups chopped Castle Wood Reserve Honey Cured
- 4 slices Castle Wood Reserve Natural Smoked Provolone Cheese shredded
- 4 slices Castle Wood Reserve Natural Sharp Cheddar Cheese shredded
Instructions
- Spray a 8 x 8 casserole dish with non stick cooking spray, set aside.
- In a medium- size bowl, whisk together eggs, milk, buttermilk, garlic, salt and pepper. Set aside.
- Cut croissants into 1 1/2- 2 - inch chunks. Add croissants, ham and egg and milk mixture to a large bowl and stir until well combined. Pour into prepared casserole dish. Cover and refrigerate overnight or about 8 hours.
- Preheat oven to 350 degrees.
- Sprinkle shredded cheese over casserole and bake uncovered for 40-45 minutes or until eggs are set.
- Remove from oven and allow to cool 10 minutes before serving.