Strawberry Slab Pie
Perfect for feeding a crowd! This strawberry slab pie is a twist on my grandma's strawberry pie with a shortbread crust.
Servings: 16 servings
Calories: 305kcal
Ingredients
for the crust:
- 2 1/4 cup all purpose flour
- 1/4 cup sugar
- 1/4 teaspoon kosher salt
- 1 cup cold butter cut into cubes
for the pie:
- 6 oz strawberry jello
- 1 1/2 cups sugar
- 1/3 cup cornstarch
- 1/2 tsp salt
- 20 oz sprite 2 1/2 cups
- 32 oz strawberries washed and tops removed
- Whipped topping or whipped cream for garnish.
Instructions
- Preheat oven to 325 degrees.
- Mix flour, sugar, salt and butter together until crumbly.
- Press into a 18 x 12 inch sheet pan and prick all over with a fork.
- Bake 22-25 minutes or until light brown.
- Remove from oven and cool.
- Add a jello, sugar, cornstarch, salt and Sprite to a saucepan over medium heat.
- Bring to a boil and whisk until stir thickened.
- Remove from heat and cool to room temperature.
- Slice strawberries.
- Arrange over crust.
- Pour filling over strawberries Refrigerate 2 hours or until set.
- Garnish with whipped topping.
Video
Nutrition
Serving: 1g | Calories: 305kcal | Carbohydrates: 48g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Cholesterol: 31mg | Sodium: 212mg | Fiber: 2g | Sugar: 31g