Pineapple Cucumber Salad
This Pineapple Cucumber Salad is a refreshing side that goes with any dinner! It’s super simple with just 6 ingredients that you can put together in less than 10 minutes making it a great for summer! Adapted from Eating Well
Servings: 4 -6 servings
Ingredients
- 1/4 cup thin sliced red onion rings
- 1 fresh pineapple
- 1 cucumber
- 1/4 cup olive oil
- 1 tablespoon fresh lime juice
- 1/4 teaspoon kosher salt
Instructions
- Submerse red onions in ice water for about 10 minutes.
- Peel and core pineapple. Cut into bite- sized chunks. Slice cucumber thinly and cut in half.
- Drain onions and pat dry and dice.
- Add olive oil, lime juice and salt to a bowl and whisk to combine. Add in pineapple, cucumbers and red onion and toss to coat. Serve immediately.