Pineapple Cream Cheese Pie Dip
Servings: 10 -12 servings
Ingredients
- 8 oz softened cream cheese
- 14 oz can sweetened condensed milk
- 1/3 cup fresh lemon juice
- 1 20 oz can crushed pineapple well drained
- 1/2 cup toasted macadamia nuts roughly chopped
- graham crackers for serving
Instructions
- Place softened cream cheese in a mixer bowl, beat about 2 minutes on medium speed. Add sweetened condensed milk and lemon juice and beat at medium speed until well combined and mixture is smooth.
- Pour into a pie plate and spread evenly. Top with well drained crushed pineapple and macadamia nuts. Cover with plastic wrap and refrigerate 2 hours or until ready to serve.
- Serve with graham crackers.