Preheat oven to 375 degrees.

Place a skillet over medium- high heat. Cook sausage, crumbling with a spoon until well browned. Drain on a paper towel lined plate and set aside.

Add eggs and milk to a large bowl. Beat together.

Cut biscuits into quarters and place into egg mixture. Add melted butter and cooked sausage. Stir together until well combined. Spoon into prepared muffin tins.

Bake for 20 minutes or until well browned. Run a knife around each muffin to loosen. Serve with maple syrup.