Chicken and Rice Casserole
Servings: 4
Ingredients
- 4 cups cooked long grain rice
- 1 pound chicken breasts cooked and diced
- 2 cups shredded Kerrygold Aged Cheddar Cheese
- 8 oz water chestnuts diced
- 1 cup chicken broth
- 1/2 cup heavy cream or whole milk
- 2 tablespoons Dijonaise or 1 tablespoon dijon mustard + 1 tablespoon mayonnaise
- 2 teaspoons Mrs. Dash Seasoning
- 1 teaspoon kosher salt
- fresh parsley for garnish - optional
Instructions
- Preheat oven to 400 degrees.
- Add rice, chicken and cheese and water chestnuts to a large mixing bowl and stir to combine.
- In a medium- sized bowl, combine chicken broth, heavy cream, dijonaise, Mrs. Dash and salt together. Pour over chicken and rice mixture and stir until well combined. Pour into a casserole dish and spread evenly.
- Bake for 30 minutes. Garnish with fresh parsley if desired.