Cranberry Salad
This Cranberry Salad is a must for holiday dinners! It is packed with fresh cranberries, oranges, apples, pomegranate and pineapple. It goes perfectly with turkey or ham and is a delightful side to add to your holiday spread.
Servings: 8
Calories: 312kcal
Ingredients
- 1 pound fresh cranberries
- 1 cup sugar
- 1 20 ounce can crushed pineapple drained
- 2 small oranges segmented and diced
- 1 Granny Smith apple peeled, cored and diced
- 1 cup pomegranate arils
- 1 cup walnuts chopped and toasted
- 1 small box raspberry Jello
Instructions
- Place cranberries in a food processor with sugar and chop fine. Pour into large mixing bowl and set aside for 30 minutes.
- Add pineapple, oranges, apple, pomegranate, and walnuts, to the cranberries, mixing well.
- Prepare Jello according to package directions and pour over fruit mixture. Stir until all combined.
- Cover and refrigerate overnight.
Video
Notes
Can be made 3 days in advance.
Store in a covered dish in the refrigerator up to one week.
Nutrition
Serving: 1g | Calories: 312kcal | Carbohydrates: 56g | Protein: 4g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 9g | Sodium: 16mg | Fiber: 5g | Sugar: 47g