Slow Cooker Smothered Pork Chops with Sour Cream Gravy
Incredibly delicious Slow Cooker Smothered Pork Chops with Sour Cream Gravy Recipe is the perfect weeknight dinner recipe. Fall is the perfect time to let your slow cooker do all of the work to create delicious meals!
Servings: 5 -6
Ingredients
- 5- 6 pork chops 2 1/2- 3 pounds
- 3 tablespoons butter
- 1/2 cup flour
- 1 teaspoon salt
- 1/2 teaspoon granulated garlic
- 1/2 teaspoon black pepper
- 1 large onion sliced thin
- 1 cup Holland House Cooking Wine
- 1 cup chicken broth.
- 1/4 cup corn starch
For Sour Cream Gravy
- 1/2 cup sour cream
- 1/4 cup heavy cream
- fresh parsley for garnish *optional
Instructions
- Pat pork chops dry with paper towels. Place 2 tablespoons of butter in a skillet place over medium heat. Mix flour, salt, garlic and pepper in a shallow dish. Dredge pork chops in seasoned flour and place in skillet. Cook on both sides just until browned. Place browned pork chops in slow cooker.
- Add remaining tablespoon of butter to skillet and add sliced onions. Cook over medium heat until softened and lightly browned. Spoon over pork chops.
- In a mixing bowl, combine Holland House White Cooking Wine, chicken broth and cornstarch. Gently pour over pork chops. Cover and cook on high for 3-4 hours or low for 5-6 hours.
- Carefully remove pork chops to a serving plate and cover with foil to keep warm.
- Add sour cream and heavy cream to slow cooker and whisk together until heated through.
- Serve pork chops over cooked rice and drizzled with sour cream gravy and garnish with fresh parsley.