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Salted Caramel Hazelnut Ice Cream Pie from Miss in the Kitchen
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Salted Caramel Hazelnut Ice Cream Pie

Prep Time10 minutes
Total Time10 minutes
Author: Milisa

Ingredients

  • 1 6 oz ready made chocolate pie crust
  • 1.75 qt Tillamook Oregon Hazelnut & Salted Caramel Ice Cream
  • 1/3 cup chocolate fudge ice cream topping
  • 8 oz whipped topping or whipped cream
  • 1/2 cup milk chocolate chips

Instructions

  • Soften ice cream slightly. Spoon ice cream into ready made crust, spreading together. Dollop fudge ice cream topping over ice cream. Top with whipped topping and dot with chocolate chips. Cover with foil and freeze 4 hours or overnight before serving. Allow to sit at room temperature for a few minutes to make slicing easier.