Preheat waffle iron.

Unroll crescent dough onto a clean surface and press 2 of the triangles together to form a rectangle. Spoon 1 tablespoon of Musselman's Apple Butter onto each rectangle and spread across, leaving space around the edges. Sprinkle bacon crumbles over Apple Butter. Fold dough in half over filling and seal edges with a fork. Repeat with remaining ingredients.

Place two of the pastry pockets onto waffle iron, one on each side. Press the waffle iron closed and cook for about 2 - 3 minutes or until waffles are browned and cooked through. Remove to a wire rack until ready to serve.

Serve with maple syrup if desired.