Chicken and Mushroom Tortellini Bake
Chicken and Mushroom Tortellini Bake is the perfect comfort food to take to a friend who could use a helping hand.
Servings: 4
Ingredients
- 2 cups cooked and diced chicken
- 8 oz mushrooms washed and sliced
- 19 oz Frozen Cheese Tortellini
- 4 oz cream cheese softened
- 1 cup milk
- 1 cup plain Greek yogurt
- 1/2 cup chicken broth
- 1 cup shredded Parmesan cheese
- 1 tablespoon dijon mustard
- 1 teaspoon chicken base or bullion
- 1 teaspoon salt
- 1/2 teaspoon granulated garlic
- fresh parsley for garnish
Instructions
- Preheat oven to 350 degrees F.
- Add chicken, mushrooms and tortellini to a 9 x 13 casserole dish or baking pan.
- In a medium sized bowl, combine remaining ingredients (except parsley) and whisk together until smooth.
- Pour over chicken and tortellini and stir to combine.
- Bake for 45 minutes, stirring about half way through.
- Garnish with parsley or cover and refrigerate to bring to a friend.
- Casserole may be reheated in the microwave or covered in the oven.