An incredibly delicious dessert that is super easy to make and perfect for special occasions.
Prep Time15 minutesmins
Cook Time5 minutesmins
Additional Time30 minutesmins
Total Time50 minutesmins
Course: No Bake Desserts
Cuisine: American
Keyword: no bake cheesecake with apples, no bake desserts
Servings: 10-12
Author: Milisa
Ingredients
2tablespoonsbutter
4cupspeeledcored and diced granny smith apples
1cupMusselman's Apple Butter
2cupsheavy whipping cream
8ozcream cheesesoftened
1cupdulce de leche caramel
plus sweetened whipped cream & ground cinnamon for garnish
Instructions
Add butter to a large skillet and place over medium heat. Add apples and cook, stirring often about 5 minutes or until apples start to soften. Stir in Musselman's Apple Butter until well combined. Remove from heat and pour into a shallow container. Cover and refrigerate until cooled, about 20 to 30 minutes.
Meanwhile, add heavy whipping cream to a mixer bowl and beat until stiff peaks form. Pour into another bowl and refrigerate. Add softened cream cheese and dulce de leche caramel to mixer bowl and beat until smooth. Fold in whipped cream until thoroughly combined.
Spoon about 2 tablespoons of caramel cheesecake into small jars or dessert shooter glasses and layer in about a teaspoon of apple mixture and repeat to create 2 layers of each. Repeat with remaining ingredients.
Garnish with additional sweetened whipped cream and ground cinnamon if desired. Serve immediately or refrigerate until ready to serve.