Egg Drop Soup
Egg Drop Soup is a quick and easy recipe that totally rivals your favorite take out!
Servings: 2 -4
Ingredients
- 32 oz chicken broth
- 1 tablespoons corn starch
- 1 tablespoon soy sauce
- 1/2 teaspoon grated ginger
- 1/2 teaspoon toasted sesame oil
- 2 eggs beaten
- 2 green onions sliced
Instructions
- Add chicken broth to a saucepan, reserving 1/4 cup and place over medium-high heat. Add soy sauce, ginger and toasted sesame oil.
- Whisk reserved chicken broth with cornstarch. Whisk into chicken broth mixture. Continue to whisk and when mixture has thickened, slowly pour in beaten eggs, stirring in one direction with a large spoon. (This creates the ribbons of egg in the soup.)
- Remove from heat and garnish with green onions.
- Serve immediately.