Easy Taco Soup
An easy and delicious family-favorite soup that is perfect for busy nights.
Servings: 4 Servings
Ingredients
- 1 tablespoon olive oil
- 1/2 large onion diced
- 1 teaspoon minced garlic
- 2 pounds lean ground beef
- 1 teaspoon kosher salt
- 6 cups chicken broth
- 1 can mild enchilada sauce
- 1/2 cup quinoa
- 1 can whole corn drained
- 1 can black beans rinsed and drained
- 1 teaspoon ground cumin
- For garnish: tortilla chips shredded cheese, chopped tomatoes, cilantro, sour cream, avocado
Instructions
- Add olive oil to a Dutch oven and place over medium-high heat. Add onions and garlic and cook until onions are translucent, about 5 minutes.
- Add ground beef and season with salt. Cook stirring often, until well browned.
- Add chicken broth, enchilada sauce, quinoa, corn and black beans.
- Stir in ground cumin. Bring mixture to a boil and reduce heat to simmer.
- Cook, stirring occasionally 20 minutes. Cover and keep warm until ready to serve.
- Serve with tortilla chips, cheese, tomatoes, cilantro, avocado, sour cream or your favorite toppings.