Chocolate Volcano Cookies
A delicious bakery-style chocolate cookie that is perfectly chewy and reminds me of a brownie. Gluten-free and perfect to bake and share. Recipe from Good Housekeeping.
Servings: 24 cookies
Ingredients
- 1 lb 3 3/4 cups powdered sugar
- 3/4 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 4 large egg whites
- 1 tablespoon vanilla extract
- 1 1/2 cups chocolate chips semi-sweet or milk chocolate
Instructions
- Preheat oven to 350 degrees.
- Line two cookie sheets with parchment paper.
- In a large bowl add powdered sugar, cocoa powder and salt. Whisk together until well combined. Add egg whites and vanilla and beat with a wooden spoon until smooth. Stir in chocolate chips.
- Set aside for about 5 minutes to rest.
- Scoop dough with a medium-size cookie scoop or tablespoon about 3 inches apart onto lined cookie sheets.
- Bake 15 minutes our until cookies are set and look crackly.
- Cool slightly on cookie sheet and then move to a wire rack to cool completely.
- Store in an airtight container.