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Pepper Jelly Ham Sliders
Prep Time
5
minutes
mins
Total Time
10
minutes
mins
Servings:
4
sandwiches
Author:
Milisa
Ingredients
4
mini ciabatta rolls
cut in half
2
tablespoons
softened butter
3
tablespoons
pepper jelly
4
slices
Petit Jean Sliced Ham
1/2
cup
shredded smoked cheese
Instructions
Butter outside tops and bottoms of rolls and spread insides with pepper jelly. Layer ham and cheese on each bottom bun and add top bun.
Place on a hot griddle (or panini griddle) and cook for about 4 to 5 minutes, toasting bread on both sides.
Cut in half and serve immediately.