Fresh Fig & Honey Compote
Fresh Fig and Honey Compote is the best way to enjoy fresh figs. It comes together so easy and you can enjoy it on everything from toast to ice cream!
Servings: 1 /3 cup
Ingredients
- 8 oz fresh figs
- 1/4 cup honey
- 1/4 cup water
- 1/2 teaspoon cinnamon
- 1 tablespoon butter
Instructions
- Trim the stems from figs and cut into quarters. Place figs, honey, water and cinnamon in a small saucepan over low heat. Stir occasionally and cook for 30 minutes. Remove from heat and stir in butter.
- Using a stick blender or food processor, pulse until only small pieces of figs remain, forming a spread-like consistency.
- Serve immediately or store in an airtight container in the refrigerator.