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Creamy Coleslaw
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4.58 from 38 votes

Creamy Coleslaw

Creamy Coleslaw is the perfect salad for any meal. Delicious with barbecue, fried fish, or tacos. This creamy slaw adapted from Bobby Flay will be a big hit.
Prep Time10 minutes
Total Time10 minutes
Course: Side Dishes
Cuisine: American
Keyword: coleslaw, coleslaw dressing, potluck salad, salad, side dishes, side salad
Servings: 8 Servings
Calories: 243kcal
Author: Milisa

Ingredients

  • 3/4 cup mayonnaise
  • 2 tablespoons sour cream
  • 1 teaspoon grated onion
  • 1 tablespoon white vinegar
  • 2 tablespoons sugar
  • 2 teaspoons dry mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon fresh ground pepper
  • 14 oz slaw mix
  • 1/2 cup diced celery

Instructions

  • In a medium to large sized bowl, add mayonnaise, sour cream, grated onion, vinegar, dry mustard and salt and pepper.
  • Whisk together until completely combined.
  • Add slaw mix and diced celery, stirring to coat completely.
  • Cover and refrigerate until ready to serve.

Notes

Store coleslaw in an airtight container in the refrigerator up to 2 days.

Nutrition

Serving: 1g | Calories: 243kcal | Carbohydrates: 10g | Protein: 1g | Fat: 22g | Saturated Fat: 4g | Polyunsaturated Fat: 18g | Cholesterol: 15mg | Sodium: 383mg | Fiber: 1g | Sugar: 8g