Strawberry, Mozzarella & Salami Skewers
Servings: 6 skewers
Ingredients
for the balsamic glaze
- 3 tablespoons balsamic vinegar
- 3 tablespoons brown sugar
for the skewers
- 8 oz strawberries washed and tops removed (left whole)
- 2 oz fresh mini mozzarella
- 8 oz Italian Salami any variety, Capocollo, Calabrese, Pepper Salami
- 2 teaspoons fresh thyme
- 6 skewer sticks
Instructions
Prepare the glaze:
- Add balsamic vinegar and brown sugar to a small saucepan and place over medium heat. Stir until sugar dissolves when mixture begins to bubble cook an additional 1 to 2 minutes. Remove from heat and set aside until ready to serve.
- Thread skewer sticks alternating with strawberries, mozzarella, and salami. Drizzle with balsamic glaze. Sprinkle fresh thyme the skewers. Serve immediately.
Notes
*Can be doubled as needed.